Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
eggplant
1 serving
kosher salt
1 serving
bell pepper
2 tbsp
avocado oil
1 small head
garlic
8 oz
pasta
3 tbsp
extra virgin olive oil
1/2 cup
flat-leaf parsley
2 tsp
thyme leaves
1 medium
lemon zest
1 1/2 tbsp
lemon juice
1/4 cup
walnuts
2 media
zucchini
2 tbsp
tahini