INGREDIENTS
454 gs
sweet potatoes
70 gs
sunflower seeds*
1 tbsp
olive oil
1 medium
onion
4 cloves
garlic
2
chipotle peppers in adobo
1 tsp
kosher salt
1 serving
bell pepper
3 tbsp
nutritional yeast
1 1/2 tbsp
lime juice
240 mLs
“lite” coconut milk
120 mLs
water
340 gs
pasta
3
vegan sausage links