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Vegan Italian White Bean and Pasta Stew

rainbowplantlife.com
  • 50 minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

3 media

shallots

3

garlic cloves

1 sprig

rosemary

1

bay leaf

1

chili pepper

1 servings

can cannellini beans

60 mLs

creamy plant-based milk

2 tbsp

nutritional yeast

1/2

lemon zest

1 tbsp

miso paste

1/4 tsp

kosher salt

1 serving

freshly cracked pepper

28 oz

canned tomatoes

720 mLs

water

168 gs

short pasta

1 leaf

flat parsley