INGREDIENTS
2 tbsp
butter
1/2 cup
onion
2 cloves
garlic
1 lb
peaches
10 1/2 oz
pepper jelly
2 tbsp
apple cider vinegar
1 1/4 tsp
kosher salt
2 tsp
lime zest
2 tbsp
lime juice
1/4 tsp
pepper
3 tbsp
olive oil
2 lb
pork tenderloin
1 tsp
ground pepper
2
limes