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Peach and Pepper Jelly Glazed Pork Tenderloin

www.southerncastiron.com
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

1/2 cup

onion

2 cloves

garlic

1 lb

peaches

10 1/2 oz

pepper jelly

2 tbsp

apple cider vinegar

1 1/4 tsp

kosher salt

2 tsp

lime zest

2 tbsp

lime juice

1/4 tsp

pepper

3 tbsp

olive oil

2 lb

pork tenderloin

1 tsp

ground pepper

2

limes

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