INGREDIENTS
1 cup
roasted peppers
2
garlic cloves
1 tbsp
olive oil
1 large
shallot
2 1/2 tbsp
nutritional yeast
1/2 cup
vegan cream
1/2 cup
plant-based milk
1 1/2 tbsp
harissa paste
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
pepper flakes
1 serving
sea salt
1 serving
bell pepper
12 oz
vegan ravioli