INGREDIENTS
1 cup
onions
1
jalapeno pepper
1 cup
� carrots
1 cup
� celery
2 Tablespoons
garlic
2 cups
vegetable broth
3 cups
water
2 tsp
lime juice
4 Tablespoons
nutritional yeast
2 smalls
� cups russet potatoes
1
� [ 4 oz. can ] mild chilies
1 tsp
garlic powder
1 tsp
onion powder
2 Tablespoons
onions
1 Tablespoon
mild chili powder
1
� teaspoons ground cumin
1 tsp
oregano
1 pinch
coriander
1
� teaspoons sea salt
1 tsp
� pepper
1
� [ 5.5 oz can ] cannellini beans
1
� [ 5.5 oz. can ] chickpeas
1
� [ 5 oz. can ] corn
1 serving
vegan cream
1 slices
avocado
1 serving
tomatoes
1 serving
lime wedges
1 serving
baked tortilla chips
1 serving
cilantro leaves
1 slices
jalapeno pepper