INGREDIENTS
6 oz
spaghetti
1 tbsp
butter
1/3 cup
parmesan cheese
26 oz
meatless spaghetti sauce
2 cups
bell pepper
14 1/2 oz
canned tomatoes
8 oz
part-skim ricotta cheese
8 oz
mushroom stems and pieces
1 small
onion
3
garlic cloves
12
basil leaves
1/2 tsp
oregano
3 cups
part-skim mozzarella cheese