INGREDIENTS
1 lb
ground beef
4 ozs
cream cheese
1 tsp
salt
1 tsp
chili powder
18 jumbos
pasta shells
2 tbsps
butter
1 cup
taco sauce
2 cups
mexican blend cheese
1 1/2 cups
tortillas
1 cup
cream
1 serving
green onions optional
1 serving
olives optional - i forgot i had them in my pantry but they would have been great