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Turkey, Mushroom & Wild Rice Soup

Michelle, Brown Eyed Baker
  • 80 minutes
  • Serves 6

INGREDIENTS

1

bay leaf

6 cups

chicken broth

8 oz

cremini mushrooms

4

garlic cloves

1 tbsp

olive oil

1 cup

onion

1/4 cup

parsley

6 servings

salt and pepper

4 cups

turkey

3/4 cup

wild rice