INGREDIENTS
1 1/2 cups
Blueberries, fresh or frozen
1 tsp
Lemon, zest
2
Eggs
1 tbsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Brown sugar, packed light
3 3/8 cups
Flour
1 1/4 cups
Granulated sugar
1/2
Salt
1/8 tsp
Salt
1
Streusel topping
1
Muffins
12 tbsp
Butter, unsalted
1 1/2 cups
Greek yogurt, plain