Chicken, Crab and Andouille Sausage Gumbo Recipe

INGREDIENTS

1/2 lb

bacon to make 1 cup bacon grease (if you don't have enough grease add butter to make up the 1 cup)

3 tbsp

olive oil or bacon grease

yellow onion, chopped

red bell pepper, chopped

2 cups

andouille sausage, sliced

1 cup

flour

1/2 can

beer of choice

4 cloves

garlic, minced

3/4 gal

chicken stock

1 15 ounce can

chopped tomatoes or 1 cup fresh tomatoes, chopped

1 tsp

apple cider vinegar

2 cups

stewed, shredded chicken

3 tbsp

fresh parsley

1 tbsp

dried basil

1 tbsp

dried oregano

2 cups

frozen okra

2 cups

crabmeat

Kosher salt, white pepper, lemon juice & Tabasco

Chopped green onions & rice for serving