INGREDIENTS
6
chicken thighs
2 lb
sweet potatoes
1/2 lb
button mushrooms
4 cloves
garlic
1/4 tsp
garlic powder
1 cup
wine
2 tsp
rosemary
1 tsp
salt
1/2 tsp
pepper
1 serving
sauce
1 1/2 tbsp
soy sauce
1 tbsp
oyster sauce
1 tbsp
honey
2 tbsp
teriyaki
1 serving
parsley
1 serving
fluffy rice