INGREDIENTS
4 cups
� cut broccoli
12 oz
� 1 pkg. rotini
1/4 cup
� extra virgin olive oil
1/2 cup
� parmesan cheese
1 tsp
lemon zest
1 tbsp
� lemon juice
1/2 cup
� parsley
1 clove
� half of a garlic
15 1/2 ozs
� 1 can cannellini beans
1 serving
� salt and pepper
1 serving
� pine nuts