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Crab, Bacon, and Parsnip Chowder

cavegirlcuisine.com
  • minutes
  • Serves

INGREDIENTS

16 oz

lump crab meat

5 pieces

bacon

6 cups

broth

1 lb

parsnips

4

celery stalks

1 small

bell pepper

1/2

onion

2 cloves

garlic

1 tbsp

old bay seasoning

1 tsp

sriracha

1 tbsp

thyme leaves

2 tbsp

cassava flour

3 tbsp

cooking sherry

1

bay leaf

1