INGREDIENTS
60 gs
bean sprouts
9 ozs
chicken thigh fillets
2
curry powder
2
eggs
1/2 tsp
fresh ginger
2 cloves
garlic
1/4 cup
light soy sauce
1 tsp
natural spices
2 tbsp
olive oil
1 small
onion
1 medium
red bell pepper
2 tbsp
rice wine
4 servings
sesame seeds
2
shallots
9 ozs
shrimp
100 gs
sugar snap peas
3 larges
zucchini