INGREDIENTS
3 tbsp
fish sauce
1 tbsp
rice vinegar
1 tbsp
tamari
1 tbsp
sriracha
1 cup
� warm water
1 tbsp
honey
3 tbsp
gourmet garden lemongrass
1 tbsp
gourmet garden lightly ginger
1 lb
shrimp
1 tbsp
high heat oil
2 larges
cucumbers
1 medium
carrot
1 cup
� smooth peanut butter
1 cup
� rice vinegar
2 tbsp
sriracha
1 tbsp
coconut aminos
1 tbsp
gourmet garden lightly ginger
1 cup
� roasted
1