Favoreats
Favoreats LLC
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INGREDIENTS
2 lbs
andouille sausage
4
bay leaves
2
bell peppers
1 cup
canola oil
4 ribs
celery
1
chicken
1 tsp
file powder
1 cup
flour
10
garlic cloves
1 bunch
green onions
2
onions
8 servings
salt
2
thyme sprigs
1 tbsp
worcestershire sauce