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Chocolate Hazelnut (Zucchini) Cupcakes

www.thepaleomom.com
  • minutes
  • Serves 12

INGREDIENTS

3 cups

zucchini

4

eggs

2 cups

hazelnuts

1/3 cup

muscovado sugar

1/4 cup

palm shortening

1/3 cup

tapioca flour

1 cup

cocoa powder

1 Tsp

vanilla extract

1 tsp

baking soda

1/2 tsp

salt