INGREDIENTS
1 serving
sweet potato and black bean enchiladas
1 serving
recipe adapted from oh she glow's vegan sweet potato and black bean enchiladas
1 medium
sweet potato
1 can
enchilada sauce
1/2 tbsp
olive oil
1 medium
bell pepper
1 cup
baby bella mushrooms
1 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
kosher salt
2 cloves
garlic
15 oz
black beans
6
tortillas
1/2 cup
cheese