INGREDIENTS
8 oz
raw peanuts
1/2 cup
sugar (I use organic pure cane sugar)
3 tbsp
water
1 can
sweetened condensed milk
1 cup
unbleached white whole wheat flour
1/4 cup
sugar
2 tbsp
icing sugar
1/2 cup
unsalted butter, cut in little squares and cold
1
egg yolk
3/4 cup
sugar
3/4 cup
cocoa powder
3/4 cup
unbleached all-purpose flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/3 tsp
salt
2
eggs
1 cup
whole milk
1/2 cup
extra virgin olive oil
2 tsp
pure vanilla extract
1 cup
hot herbal tea (I used wild berry)
butter and flour to grease the pans
2/3 cup
heavy cream
1 tbsp
unsalted butter
4 oz
semi-sweet chocolate (1 bar)