Instant Pot Mushroom Pasta with Creamy Cheese Sauce

INGREDIENTS

1 tbsp

olive oil

12 oz

cremini mushrooms (or mini portabellas), cleaned and sliced

onion, chopped

garlic cloves, minced

1 tsp

dried oregano

1 tsp

dried basil

1/2 tsp

red pepper flakes (optional)

Salt and pepper,

2 cups

low sodium chicken broth (or vegetable broth)

8 oz

cavatappi pasta (or elbow pasta)

4 1/2 oz

plain cream cheese, room temperature

2 oz

parmesan cheese (parmigiano reggiano) *see first note

1/2 cup

fresh parsley, chopped