INGREDIENTS
8 oz
canned tomato sauce
15 oz
canned tomatoes
12 oz
cottage cheese
1 tsp
dried rosemary
3 tbsp
fresh parsley
4
garlic cloves
2 tsp
olive oil
1 medium
onion
1 tsp
oregano
1/4 cup
parmesan cheese
5 oz
part-skim mozzarella cheese
1 cup
part-skim ricotta cheese
1/4 tsp
pepper
1/2 tsp
red pepper flakes
4 cups
whole wheat penne pasta