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INGREDIENTS
1 serving
mexican mole my way
1 serving
mexican mole my way
1
onion
6
garlic cloves
7
almonds
2 tbsp
coconut oil
14 1/2 ozs
canned tomatoes
1
the juice from orange
1 cup
chicken broth
2 tbsp
cocoa powder
1 tbsp
ground cumin
1 tsp
� ground nutmeg
2 tbsp
oregano
1 pinch
a big of saffron threads
1 small pinch
a of ground cloves
1 tsp
paprika
1 tsp
� cayenne pepper
1 tbsp
honey
2 lb
thighs
2011
by sarah fragoso " " last updated december 21
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