INGREDIENTS
1 serving
what does “super 8” have to do
1 serving
coconut rice pudding
1/3 cup
almonds
200 gs
arborio rice
960 mls
coconut milk
80 mls
milk
112 gs
tablespoon superfine sugar
1 stick
toast the almonds in a non frying pan over heat until lightly golden and fragrant. transfer to a plate and set aside to cool
1 serving
serve the pudding warm sprinkled
1 serving
slightly adapted from the always gorgeous donna hay magazine