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Rhubarb and strawberry empanadas

laylita.com
  • 80 minutes
  • Serves 15

INGREDIENTS

15 media

30 empanada discs made from basic empanada dough

3 cups

rhubarb

3 cups

strawberries

1/2 cup

sugar adjust based on your preference

2 Tbs

orange juice

1 Tbs

tapioca starch

1

egg yolk and and lightly whisked

1/4 cup

demerara sugar