INGREDIENTS
2
bell peppers
1 tsp
black pepper
8 oz
canned tomato sauce
14 1/2 oz
canned tomatoes
1 tsp
cayenne
1 1/2 tbsp
chili powder
1
cinnamon stick
2 tsp
cumin
1 tsp
garlic powder
1 lb
ground elk meat
1
onion
1 tsp
oregano
1 tsp
sea salt
2
zucchini