INGREDIENTS
5
large portobello mushrooms
1 lb
ground pork sausage
1 1/2 tsp
fennel seeds
1/2 tsp
ground sage
1 tbsp
Italian seasoning
1 1/2 tsp
garlic powder
red pepper flakes
1/2 tsp
cracked black pepper
1
medium red onion, diced small
1
medium red pepper, diced small
1/2 cup
shredded mozzarella
3
tbsps panko bread crumbs