INGREDIENTS
2 lb
ground beef
1 large
onion
3
garlic cloves
24 ozs
tomato puree
30 ozs
tomatoes not
1 tsp
thyme
1/2 tsp
dill weed
1/4 tsp
ground sage
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
cayenne pepper
1/2 tsp
paprika
1/3 cup
apple cider vinegar
2 cups
quinoa
1 medium head
cabbage
1/2 cup
raisins
1/2 cup
mozzarella cheese