INGREDIENTS
2 cups
apple cider can substitute up to half
1/4 cup
dijon mustard
2 Tablespoons
cornstarch
1 tsp
kosher salt
1 serving
pepper
1 Tablespoon
sage
1 tsp
thyme
1 tsp
olive oil
1 small
shallot or
1/4 cup
cranberries
1 serving
kosher salt & pepper