INGREDIENTS
6
chicken legs
1 tbsp
coconut oil
1 1/2 tsp
cumin
1 tsp
chilli powder
1 tsp
ground sage
2 cloves
garlic
1/2 tsp
pepper flakes
1/4 tsp
turmeric
1
chipotle chilies plus 2 teaspoons of the adobo sauce
8 oz
tomato sauce
1 tbsp
worcestershire sauce
1 serving
green onions - optional
1 serving
to add to your growing repertoire of slow cooker recipes