INGREDIENTS
2 cups
bragg's apple cider vinegar
1/2 cup
yacon syrup
1/2 cup
try coconut aminos
1/4 cup
tamarind paste
3 tbsp
brown mustard seeds
3 tbsp
celtic sea salt
1 tbsp
peppercorns
1/2 tsp
curry powder
5
cardamom pods
1/2 tsp
pepper flakes
2
garlic cloves
1 inch
cinnamon
1
anchovy
1
onion
1/2 inch
ginger
1/2 cup
coconut nectar
1 tsp