INGREDIENTS
4
chicken breasts
4
garlic cloves
2 Ts
balsamic vinegar
1 tsp
sea salt
1/4 tsp
pepper
1 T
olive oil
1/2 C
rice
3/4 C
brown rice
14 1/2 ozs
chicken broth
2 Cs
water
1 medium
bell pepper
1 medium
bell pepper
1 medium
zucchini
1 tsp
parsley
1 tbsp
lemon juice