INGREDIENTS
1 lb
pork
2 ribs
celery
1/2
onion
3
garlic cloves
3 tbsp
butter
1
bell pepper
2 tbsp
flour
16 oz
canned tomatoes
10 oz
beef consomme
1 tbsp
worcestershire sauce
1
beef bouillon cube
1 tsp
caraway seed
1 serving
ground pepper
1 serving
celery salt
1 cup
cream
1 serving
buttered egg noodles