INGREDIENTS
1
• granny smith apple
2 cups
• shredded cabbage [I used one cup each of red and regular cabbage]
1
• carrot [grated]
1/4
• chopped fresh cilantro
3 tbsp
• oil
1 tbsp
• red wine vinegar
1 tbsp
• lime juice
1
• garlic clove [minced]
• salt and pepper