INGREDIENTS
2 cups
pasta
4 ozs
libby's carrots vegetable cup
1/2
coarsely cheddar cheese
8 ozs
olives
2 tbsp
dressing
15 ozs
black beans
4 ozs
libby's kernel corn vegetable cup
1/2 cup
pico de gallo
1 serving
plantain chips
1 serving
fruit
2 cups
veggie stock
1 cup
pasta
4 ozs
libby's peas & carrots vegetable cup