Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
roasted butternut squash salad
1 medium
butternut squash
1 Tablespoon
olive oil
1 tsp
coarse salt
8 cups
salad greens
1 serving
dressing
1 small
onion
1 Tablespoon
olive oil
1/2 cup
red wine
1/4 cup
chicken broth
2 tsp
rosemary leaves
1/4 cup
cranberries
1/4 cup
chicken broth
1 Tablespoon
balsamic vinegar
1 Tablespoons
maple syrup
2 Tablespoons
olive oil
1 serving
salt and pepper
1 serving
almond crusted chicken
4
chicken breasts
1/2 cup
almonds
2 cloves
garlic
1 serving
several stems of parsley
1 leaves
several stems of rosemary
1 serving
salt
2 Tablespoons
olive oil
2 Tablespoons
almond flour could also be substituted
1 Slice
chicken breast and place on plate alongside of salad