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Easy Cinnamon Roll Casserole

Penny Pincher Jenny
  • minutes
  • Serves

INGREDIENTS

4

Eggs

1 tbsp

Cinnamon

1/2 cup

Powdered sugar

2

containers Reserved icing

2 tsp

Vanilla

2 17.5 ounce cans

Cinnamon rolls, refrigerated

2 tbsp

Butter

2 tbsp

Cream cheese

1/3 cup

Milk