INGREDIENTS
2 larges
cucumbers
1 serving
sea salt and pepper
1
bell pepper
1
avocado
2 tbsp
coconut aminos
1
juice of lime
1/2
juice of lemon
2 tbsp
rice vinegar
4 tbsp
sesame oil
1/4 cup
green onions
1/4 cup
onion
1 lb
sushi grade ahi tuna
1/4 cup
nori paper
1 tbsp
sesame seeds
1 tbsp
bagel blend