INGREDIENTS
1 serving
mexican meat and squash casserole
1 Tbsp
olive oil
1 lb
hamburger meat
6
squash
14 ozs
canned tomatoes
14 ozs
tomato sauce - read label carefully
1 tsp
chili powder
2 tsps
onion powder
1 tsp
garlic powder
2 Tbsps
taco seasoning
2 dashes
sea salt
1 dash
pepper
2 links
ground up nitrite-free chicken sausage
1/2
eggplant
1 serving
in a skillet
1 serving
we topped ours
1 serving
still craving more mexican? check out my mexican meatza recipe too
1 serving
what kinds of other foods do we eat within a month? here is my sample meal plan
1 serving
challenge received and conquered
1 serving
trust me
400
bake at degrees
1 serving
enjoy! and you're welcome :-)
1 serving
cheers and be
1 serving
mandy