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Mexican Meat and Squash Casserole

we-eat-fat-not-that.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

mexican meat and squash casserole

1 Tbsp

olive oil

1 lb

hamburger meat

6

squash

14 ozs

canned tomatoes

14 ozs

tomato sauce - read label carefully

1 tsp

chili powder

2 tsps

onion powder

1 tsp

garlic powder

2 Tbsps

taco seasoning

2 dashes

sea salt

1 dash

pepper

2 links

ground up nitrite-free chicken sausage

1/2

eggplant

1 serving

in a skillet

1 serving

we topped ours

1 serving

still craving more mexican? check out my mexican meatza recipe too

1 serving

what kinds of other foods do we eat within a month? here is my sample meal plan

1 serving

challenge received and conquered

1 serving

trust me

400

bake at degrees

1 serving

enjoy! and you're welcome :-)

1 serving

cheers and be

1 serving

mandy