INGREDIENTS
10 oz
broccoli
1 qt
chicken stock
1/4 cup
flour
2 cloves
garlic
1/4 tsp
ground cumin
8 oz
ham
1/2
hash browns
4 oz
monterey jack cheese
1 tbsp
olive oil
1 small
onion
1
poblano pepper
1 small
red bell pepper
4 oz
sharp cheddar cheese
1 cup
whole milk