INGREDIENTS
1 c
almond flour
1 t
baking powder
6 servings
butter
2
carrots
1 lb
chicken breasts
3 cs
chicken stock
1 small bunch
collards
4
egg whites
1 T
fresh thyme
8 ozs
mushrooms
2
parsnips
1 T
potato starch
1
red onion
6 servings
s&p
1 t
salt
4 Ts
foc