INGREDIENTS
4 ozs
bacon
2 lbs
boneless pork shoulder
1 cup
chicken broth
2 Tbsps
curry paste
1 cup
dry white wine
1 Tbsp
fresh thyme
1 large
onion
1 cup
panko breadcrumbs
6 servings
parsley
1 1/2 tsps
Salt & Pepper
1 1/2 Tbsps
salted butter
3 links
sausage
1 1/2 cups
tomatoes
5 cloves
whole garlic