INGREDIENTS
1/4 cup
agave nectar
1/4 tsp
baking soda
1 1/4 cups
blanched almond flour
1/4 cup
blanched slivered almonds
1/4 cup
grapeseed oil
1/2 cup
pumpkin seeds
1/4 cup
raisins
1/4 tsp
sea-salt
1/2 cup
sunflower seeds
1/2 cup
unsweetened shredded coconut
1 tsp
vanilla extract