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Baghrir

Mike Benayoun
  • 30 minutes
  • Serves 15

INGREDIENTS

2 cups

fine semolina flour

2

to 2-½ cups water ((depending on semolina flour))

1 tbsp

active dry yeast

1 pinch

salt

1 tsp

sugar

1 tbsp

orange blossom water ((optional))

2 tbsp

butter ((or ghee))

1 tbsp

honey

1 tbsp

orange blossom water