Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2 cup
cashews
1/4 cup
water
1 tbsp
coconut oil
1 serving
chives
1 serving
parsley
1 serving
dill
1/2 tsp
garlic
1/2 tsp
salt
2
juice of lemon
1 lb
chicken breast
1/4 cup
arrowroot flour
1/4 cup
almond meal/flour
1/2 tsp
garlic powder
1/2 tsp
sea salt
1
egg
1 serving
olive oil
1 jar
marinara
1 serving
to make the cashew cream
1 lb
chicken into thinner breasts if desired
1 serving
on one plate whisk single egg and on another plate blend flours and seasonings
1 serving
dip chicken breasts into egg wash
1 serving
spoon cashew cream onto the top of marinara covered chicken
1 serving
bake
1 serving
serve on a bed of zucchini noodles or
1 serving
note: the cashew cream consistency once baked is similar to a ricotta cheese
1 serving
refrigerate until ‘set
1 serving
fry