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Chicken, Sausage, Asparagus and Mushroom Pasta from Grace-Marie’s Kitchen at Bristol Farms

cookandbemerry.com
  • minutes
  • Serves 8

INGREDIENTS

3 tbsp

extra virgin olive oil

2 lb

chicken breasts

1 lb

sausage

2 tbsp

herb mix

1 serving

sea salt & ground pepper

1 serving

ragu