INGREDIENTS
1 cup
japanese short grain brown rice
1 tbsp
apple cider vinegar
1 tbsp
japanese cooking wine
1 tbsp
evaporated cane juice
2 tbsps
sesame seeds
1 serving
onigiri wrappers
1/2 cup
kidney beans
2 smalls
carrots
1/2
bell pepper
1
avocado
1 large
pickle
1
sweet potato
3
scallions
1/4 cup
goat cheese
1
cucumber
1
avocado
1 serving
garlic mayo
1 cup
cole slaw
1 cup
kimchi
1/3 cup
fig jam
1/2 cup
goat cheese
1 cup
arugula