INGREDIENTS
1 cup
plus 2 tablespoons all-purpose flour (measured correctly (spoon and sweetp/level method))
1 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
salt
1/3 cup
unsalted butter (softened at room temperature)
1/4 cup
granulated sugar
1/4 cup
packed light-brown sugar
1
large egg yolk (room temperature)
1 tsp
vanilla extract
1/2 tsp
rum extract (optional)
1/4 cup
eggnog
Eggnog Frosting
1/4 cup
butter (at room temperature)
1 cup
powdered sugar
1 tbsp
eggnog
1/4 tsp
rum extract (optional)
1/4 tsp
ground cinnamon (optional)
nutmeg (optional)