INGREDIENTS
1 lb
Bison, grass-fed
1
spaghetti squash, small
2 cloves
Garlic
1 tbsp
Rosemary, fresh
2 cups
Spinach, organic
2 tbsp
Tomato paste, organic
1/2 tsp
Black pepper, freshly ground
1 tbsp
Coconut oil or tallow, virgin
1 tsp
Fennel seeds
2 tsp
Paprika, smoked
1/2 tsp
Sea salt