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Orange Creamsicle Cupcakes

Suzanne Cowden
  • 45 minutes
  • Serves 12 to 18

INGREDIENTS

1

Orange, large

2

Eggs, large

1 1/2 cups

All-purpose flour, unbleached

1 tsp

Baking powder

1/2 tsp

Baking soda

3 1/2 cups

Confectioners' sugar

3/4 cup

Granulated sugar

1/2 tsp

Salt

1 pinch

Salt

1

Vanilla buttercream

1 1/2 tsp

Vanilla extract

1

Cupcakes

1/4 cup

Orange juice, freshly squeezed

1 cup

Butter, unsalted

1/4 cup

Heavy cream

1/2 cup

Sour cream

1 tsp

Kirsch